dinner · dairy-free · gluten-free
Gamja ongsimi
Gangwon potato dumpling soup—chewy balls of grated potato and starch in anchovy broth.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
Contains egg, soy and fish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Squeeze grated potato through cloth; let the juice settle and keep the starch at the bottom.
-
2
Mix squeezed potato, settled starch, extra starch and salt into a dough.
-
3
Roll into small balls.
-
4
Simmer vegetables in broth; add ongsimi and cook until they float and turn translucent.
-
5
Season, add beaten egg and scallion; top with gim.
