dinner · dairy-free · gluten-free
Hudut (Garifuna fish in coconut broth)
Fried fish simmered in a coconut-herb broth, served with mashed green and ripe plantains.
- Time
- 60min
- Steps
- 4
Ingredients
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Allergens
Contains fish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Season fish with salt and lime and fry until golden; set aside.
-
2
Simmer coconut milk, onion, garlic, thyme and pepper 15 minutes; add fish and herbs and simmer 10 minutes until the fish flakes easily (63°C/145°F).
-
3
Boil plantains until soft, then mash together (traditionally pounded) into a smooth, sticky mound.
-
4
Serve the fish and broth with balls of mashed plantain.
