dinner · everyday
Garlic butter lobster tails
Lobster tails split open, brushed with garlic butter and broiled until just opaque.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and crustacean shellfish.
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Shopping list
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Split the tops of the lobster shells with kitchen shears.
-
2
Melt the butter with the minced garlic and brush it over the exposed meat.
-
3
Broil until the meat is opaque and reaches 63°C (145°F) at the thickest point.
-
4
Finish with chopped parsley and lemon.
