dinner · vegetarian
Garlic butter noodles
Four cloves of garlic, butter, soy and a little cheese. The kind of thing you make at 10pm.
- Time
- 20min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook the noodles until just tender and save a little of the water before draining.
-
2
Soften the garlic in the butter over medium-low heat without letting it brown.
-
3
Toss in the noodles, soy sauce and a splash of the water, then take it off the heat and toss with the cheese.
-
4
Finish with chives.
