dinner · gluten-free
Garlic butter salmon with greens
Restaurant-crisp skin at home. The trick is a cold pan and patience.
- Time
- 20min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Pat the salmon dry and salt the skin. Put it skin down in a cold, oiled pan, then turn the heat to medium.
-
2
Cook 6 to 7 minutes without moving it, until the skin releases. Flip for 1 minute and lift out.
-
3
In the same pan, toss the green beans in the butter and garlic for 4 minutes.
-
4
Serve the salmon on the beans with lemon squeezed over.
