dinner · gluten-free · dairy-free
Garlic-ginger chicken
Chicken thighs cooked in a heap of garlic, ginger and green chili with tomato and a little garam masala until saucy. A quick Indian home-style curry.
- Time
- 35min
- Steps
- 4
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Fry the cumin seeds in oil, then the garlic, ginger and chilies until fragrant.
-
2
Add the chicken, turmeric and salt and sear 5 minutes.
-
3
Add the tomato and a splash of water, cover and cook 12 minutes. Uncover and reduce to a thick sauce.
-
4
Add the garam masala, cilantro and lemon.
