dinner · everyday
Garlic noodles with garlic shrimp
Bouncy egg noodles tossed in a buttery, garlicky, savory sauce, topped with seared garlic shrimp, a spoon of chili crisp and fresh raw garlic.
- Time
- 25min
- Steps
- 4
Ingredients
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Allergens
Contains milk, egg, wheat, soy, fish, crustacean shellfish and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Sear the shrimp in the oil with 2 cloves minced garlic, 1-2 minutes. Remove.
-
2
Cook the noodles. Gently cook the remaining minced garlic in the butter until pale golden.
-
3
Add the oyster sauce, soy, fish sauce and sugar, then the noodles and a splash of noodle water; toss until glossy. Add Parmesan if using.
-
4
Top with shrimp, chili crisp, scallions and the raw grated garlic.
