dinner · gluten-free
Garlic Parmesan wings
Crispy wings tossed in garlic butter, Parmesan and parsley.
- Time
- 60min
- Steps
- 3
Ingredients
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Allergens
Contains milk.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Bake the wings with baking powder and salt on a rack at 220°C (425°F) for 45–50 minutes, flipping once, until crisp and at least 74°C (165°F) inside.
-
2
Melt butter with garlic over low heat 2 minutes.
-
3
Toss wings with garlic butter, then Parmesan, parsley and pepper.
