baking · vegetarian · vegan · dairy-free
Garlic sesame focaccia
A soft, olive-oil-rich focaccia dimpled and topped with thin garlic slices and sesame seeds.
- Time
- 155min
- Steps
- 5
Ingredients
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Allergens
Contains wheat and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Mix the flour, water, yeast and salt until no dry flour remains. Cover and let it rise until puffy, about 60 to 90 minutes.
-
2
Oil a small baking pan with some of the olive oil, stretch the dough into it and let it rest until bubbly, about 25 minutes. Heat the oven to 220°C (425°F).
-
3
Slice the garlic thinly. Dimple the dough with oiled fingertips and press the garlic slices in.
-
4
Sprinkle with the sesame seeds and drizzle with the remaining olive oil.
-
5
Bake until golden underneath, about 22 to 28 minutes.
