dinner · dairy-free
Garlic shrimp rice bowls
Garlicky pan-cooked shrimp on rice with sliced cucumber and a squeeze of lime.
- Time
- 20min
- Steps
- 5
Ingredients
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Allergens
Contains crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook the rice following the package directions.
-
2
Slice the cucumber and mince the garlic.
-
3
Warm the olive oil in a pan over medium heat and cook the garlic for 30 seconds.
-
4
Add the raw peeled shrimp in a single layer and cook 2 to 3 minutes per side, until opaque throughout and 63°C (145°F).
-
5
Serve over the rice with the cucumber and lime juice.
