dinner · dairy-free
Garlic squid ribbons
Thin ribbons of squid quickly sautéed with garlic and a little heat, then tossed with lemon juice and fresh parsley.
- Time
- 20min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Slice the cleaned squid tubes into thin ribbons and pat them dry. Mince the garlic and chop the parsley.
-
2
Sauté the squid in olive oil in a hot skillet, in small batches, until opaque and just firm.
-
3
Add the garlic and red pepper flakes at the very end for a short moment.
-
4
Take the pan off the heat and toss with the lemon juice and parsley.
