dinner · dairy-free
Garbure
Gascony's thick cabbage, bean and vegetable soup with confit duck and ham.
- Time
- 180min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer beans and ham hock in 2880 ml water 1 hour.
-
2
Add root vegetables, leeks and garlic; simmer 30 minutes.
-
3
Add cabbage and confit; simmer 30 minutes until very thick.
-
4
Shred meats back in.
-
5
Serve over bread with a splash of red wine (faire chabrot).
