baking · vegetarian
Katmer
Gaziantep's paper-thin pastry folded around clotted cream, pistachios and sugar, griddled and crisp.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Knead dough and rest 30 minutes in oil.
-
2
Stretch into a very thin large sheet.
-
3
Spread kaymak in the center with pistachios and sugar.
-
4
Fold into a square packet; brush with butter.
-
5
Cook on a hot griddle until crisp on both sides; cut into squares.
