dinner · dairy-free · gluten-free
Kharcho
Georgian beef and rice soup soured with tkemali plum sauce, thickened with walnuts and fragrant with khmeli suneli.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains tree nuts.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer beef in 2400 ml water 1.5 hours; cube meat.
-
2
Fry onions, add tomato paste and spices.
-
3
Add to broth with rice; simmer 15 minutes.
-
4
Stir in tkemali, walnuts and garlic.
-
5
Return beef and finish with herbs.
