baking · vegan · vegetarian · dairy-free
Shoti (Georgian bread)
Canoe-shaped Georgian bread with crisp crust and chewy crumb, traditionally slapped onto a tone oven wall.
- Time
- 180min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Mix a sticky dough; rest and fold every 30 minutes for 2 hours.
-
2
Divide into 4 and pre-shape balls; rest 20 minutes.
-
3
Stretch into long canoes with pointed ends and a dimpled center.
-
4
Proof 30 minutes.
-
5
Bake on a very hot stone at 260°C (500°F) with steam 15–18 minutes.
