baking · vegetarian
Stollen
German Christmas fruit bread with rum-soaked fruit, almonds and a marzipan core, drenched in butter and powdered sugar.
- Time
- 240min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
You'll need: Oven.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Knead dough with milk, egg and butter until smooth; rise 1 hour.
-
2
Knead in soaked fruit and almonds.
-
3
Roll into an oval, lay a marzipan log down the center and fold over.
-
4
Proof 45 minutes; bake at 180°C (350°F) for 45 minutes.
-
5
While hot, brush with lots of butter and coat thickly with powdered sugar; wrap and rest at least 3 days.
