dinner · dairy-free · gluten-free
Linseneintopf (German lentil stew)
Hearty German lentil stew with potatoes, root vegetables and smoked sausages, finished with vinegar.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Render bacon and soften the vegetables.
-
2
Add lentils, potatoes, stock and herbs.
-
3
Simmer 35–40 minutes until lentils are soft.
-
4
Warm sausages in the stew for 10 minutes.
-
5
Season with vinegar, sugar, salt and pepper; finish with parsley.
