dinner · dairy-free
Sauerbraten
German pot roast marinated for days in spiced vinegar and wine, braised and served with a gingersnap-sweetened gravy.
- Time
- 240min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Method
-
1
Marinate beef in the cooled boiled marinade 3–5 days in the fridge, turning daily.
-
2
Dry beef and brown well in oil.
-
3
Add strained marinade and vegetables; cover and braise at 160°C (325°F) for 3 hours, until the beef is fork-tender.
-
4
Strain the liquid, add raisins and gingersnaps and simmer into a glossy gravy.
-
5
Slice beef and serve with gravy, red cabbage and dumplings.
