dinner · everyday
Zwiebelkuchen
Southwest German onion and bacon tart with caraway, served with new wine in autumn.
- Time
- 120min
- Steps
- 5
Ingredients
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Allergens
Contains milk, egg and wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Make dough and rise 1 hour.
-
2
Cook bacon, then onions in the fat until soft and golden; cool.
-
3
Mix sour cream, eggs and seasonings; stir in onions.
-
4
Roll dough into a pan and spread the filling.
-
5
Bake at 190°C (375°F) for 40 minutes.
