dinner · dairy-free · gluten-free
Kontomire stew (palava sauce)
Ghanaian cocoyam-leaf (or spinach) stew with tomatoes, egusi, palm oil and salted fish.
- Time
- 50min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg and fish.
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Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Fry onion in palm oil.
-
2
Add blended tomatoes, pepper and ginger; cook 15 minutes.
-
3
Drop in the egusi paste and let it set without stirring 5 minutes, then break up.
-
4
Add fish and greens; cook 5 minutes.
-
5
Add eggs and serve with boiled yam or plantain.
