baking · vegetarian · gluten-free
Mysore pak
Karnataka's rich, porous gram flour and ghee sweet that melts in the mouth.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Mix besan with 120 ml of the ghee to a smooth paste.
-
2
Boil sugar and water to one-string consistency.
-
3
Add besan paste and stir constantly.
-
4
Add remaining hot ghee a ladle at a time; cook until it froths, honeycombs and leaves the sides.
-
5
Pour into a greased pan, cut while warm and cool.
