baking · vegetarian
Giant cookie bowl sundae
Chocolate chip cookie dough baked over an upturned bowl, filled with ice cream and toppings.
- Time
- 45min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 180°C (350°F). Wrap the outside of an oven-safe bowl in foil and grease it.
-
2
Press dough 1 cm thick over the bowl and bake 18–22 minutes until golden.
-
3
Cool completely, then lift off the cookie bowl.
-
4
Fill with scoops of ice cream and top with fudge, cream, sprinkles and cherries.
