dinner · vegan · vegetarian · dairy-free · gluten-free
Gigantes plaki
Greek giant beans baked in a thick tomato, dill and olive oil sauce.
- Time
- 150min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
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Method
-
1
Simmer beans until just tender, 45–60 minutes; keep 240 ml cooking water.
-
2
Cook vegetables and garlic in oil; add tomatoes, paste and spices.
-
3
Combine with beans, herbs and reserved water in a baking dish.
-
4
Bake at 180°C (350°F) for 1 hour until thick and the top caramelizes.
-
5
Serve with bread.
