dinner · dairy-free · gluten-free
Ginataang alimasag (crab in coconut milk)
Crabs simmered in coconut milk with ginger, garlic, squash and greens.
- Time
- 40min
- Steps
- 4
Ingredients
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Allergens
Contains fish and crustacean shellfish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Sauté onion, garlic and ginger in oil.
-
2
Add coconut milk, fish sauce and squash; simmer 10 minutes.
-
3
Add crabs and beans, cover and cook 10–12 minutes until the shells turn red and the flesh is opaque.
-
4
Add greens and chilies until wilted. Serve with rice.
