dinner · dairy-free
Ginger braised beef with sliced scallions
Chunks of beef chuck braised until tender in a ginger and soy stock with softened onion, then topped with sliced scallions. A deeply savory dish that needs mostly patience.
- Time
- 180min
- Steps
- 6
Ingredients
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Allergens
Contains wheat and soy.
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Shopping list
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Cut the beef chuck into large chunks. Brown them in the neutral oil in a small Dutch oven, then lift them out.
-
2
Soften the sliced onion and ginger in the same pot.
-
3
Return the beef to the pot and add the beef stock and soy sauce. Cover and braise at 150°C (300°F).
-
4
Check after two hours; the beef is ready when a fork slides in easily and it has passed 63°C (145°F) in the center.
-
5
If the sauce is thin, uncover the pot and simmer it on the stove until reduced.
-
6
Serve topped with the sliced scallions.
