dinner · dairy-free
Ginger chicken phở
A quick phở made with charred onion and ginger, star anise and chicken thighs simmered right in the stock.
- Time
- 45min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Char the onion halves and the ginger in a dry pan until blackened in spots.
-
2
Simmer them in the stock with the star anise and chicken until the chicken reaches 165°F (74°C).
-
3
Lift out the onion, ginger and star anise, slice the chicken and season the broth with the fish sauce.
-
4
Cook the noodles separately, then ladle the hot broth over the noodles and chicken and top with the spring onions and cilantro.
