dinner · dairy-free
Ginger pork wontons with black vinegar broth
Plump ginger pork wontons simmered in a savory chicken broth and finished with a splash of tangy black vinegar.
- Time
- 35min
- Steps
- 4
Ingredients
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Allergens
Contains wheat and soy.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix the ground pork with half the grated ginger and half the soy sauce. Spoon small portions onto the wonton wrappers and seal the dampened edges.
-
2
Simmer the chicken stock with the remaining ginger and soy sauce.
-
3
Add the wontons and cook for 6 to 8 minutes, until the pork reaches 71°C (160°F).
-
4
Ladle into bowls and finish each with black vinegar and sliced scallion.
