dinner · vegetarian · vegan · dairy-free
Ginger sesame veggie noodles
Wheat noodles with broccoli and carrot in a quick sauce of ginger, garlic, soy sauce, and sesame oil.
- Time
- 20min
- Steps
- 5
Ingredients
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Allergens
Contains wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook the wheat noodles following the package directions, then drain.
-
2
Cut the broccoli into small florets and the carrots into thin strips. Grate the ginger and mince the garlic.
-
3
Heat the sesame oil in a large skillet over medium heat, add the broccoli and carrots with 2 tablespoons of water, and cook for 5 to 7 minutes.
-
4
Stir in the ginger and garlic for 1 minute.
-
5
Add the noodles and soy sauce and toss until hot.
