dinner · dairy-free
Ginger soy skillet pork chop
Pan-seared boneless pork chops finished with a quick sauce of ginger, soy sauce and water made in the same skillet.
- Time
- 30min
- Steps
- 4
Ingredients
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Allergens
Contains wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Pat the chops dry and season with the salt. Measure out the ginger, soy sauce and water and set them aside.
-
2
Heat the oil in a heavy skillet and sear the chops on both sides. Lower the heat if needed and cook until the thickest part reaches 63°C (145°F).
-
3
Move the chops to a clean plate and rest for 3 minutes.
-
4
Simmer the ginger, soy sauce and water in the empty skillet for 1 minute, then spoon over the chops.
