dinner · dairy-free
Ginger soy chicken wings
Wings roasted on a rack until crisp, then tossed in a glossy ginger, soy and brown sugar glaze.
- Time
- 40min
- Steps
- 3
Ingredients
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Allergens
Contains wheat and soy.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 425°F (220°C). Pat the wings dry and roast them on a rack until crisp and at least 165°F (74°C) inside.
-
2
Meanwhile, simmer the soy sauce, ginger, sugar and vinegar until glossy.
-
3
Toss the hot wings in the glaze.
