dinner · dairy-free
Gingery curry chicken noodle soup
A cozy chicken noodle soup inspired by masala instant noodles, with lots of ginger, garlic, curry powder and tomato, chicken thighs and springy noodles.
- Time
- 45min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Soften the onion in the oil, add the ginger, garlic, curry powder, turmeric and chili and fry 1 minute.
-
2
Add the tomato, stock, salt and chicken and simmer 20 minutes until the chicken is cooked. Shred the chicken.
-
3
Add the noodles and cook according to the package, then stir in the spinach.
-
4
Finish with lime, cilantro and chili crisp.
