dinner · vegetarian
Glamorgan sausages
Welsh vegetarian sausages of Caerphilly cheese, leeks and breadcrumbs, crumbed and fried.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Soften the leek in butter; mix with crumbs, cheese, mustard, herbs and one egg.
-
2
Shape into sausages; chill 30 minutes.
-
3
Dip in beaten egg and roll in crumbs.
-
4
Fry in oil and butter until golden.
-
5
Serve with chutney or tomato sauce.
