dinner · gluten-free
Glazed ham with scalloped potatoes
A potluck classic: a bone-in ham glazed with brown sugar, mustard and pineapple juice, served with creamy, cheesy scalloped potatoes.
- Time
- 180min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
You'll need: Oven.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Score the ham, cover loosely and bake at 160°C (325°F) for about 15 minutes per 450 g.
-
2
Simmer the glaze until syrupy. Brush the ham several times in the last 40 minutes, raising the oven to 200°C (400°F) for the final 15.
-
3
For the potatoes, warm the cream, milk, garlic and thyme. Layer the potatoes in a buttered dish with cheese and seasoning, pour over the cream and bake covered 45 minutes, then uncovered 30 minutes until golden.
-
4
Rest the ham 15 minutes before carving.
