dinner · everyday
Glazed meatloaf
Tender beef and pork meatloaf with a tangy brown sugar ketchup glaze.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 180°C (350°F). Soak the breadcrumbs in milk.
-
2
Mix with the meats, onion, garlic, eggs, Worcestershire, salt and pepper without overworking.
-
3
Shape a loaf on a lined tray.
-
4
Stir ketchup, sugar and vinegar and spread half on top. Bake 45 minutes, add the rest and bake 15 more to 71°C (160°F).
-
5
Rest 10 minutes before slicing.
