dinner · gluten-free
Gluten-free fried chicken
Crisp fried chicken coated in seasoned cornstarch and rice flour instead of wheat.
- Time
- 60min
- Steps
- 4
Ingredients
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Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Soak the chicken in buttermilk and salt for at least 2 hours.
-
2
Mix rice flour, cornstarch and seasonings. Dredge the chicken and rest 10 minutes.
-
3
Fry at 160°C (325°F), turning, until deep golden and 74°C (165°F) (breasts) or 79°C (175°F) (dark meat), 12–15 minutes.
-
4
Drain on a rack and salt lightly.
