baking · vegetarian
Gnocco fritto
Emilian puffy fried dough diamonds, eaten hot with prosciutto, salami and squacquerone.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix a smooth dough and rest 1 hour.
-
2
Roll thin, about 2 mm.
-
3
Cut into diamonds.
-
4
Fry at 180°C (350°F) until puffed and golden.
-
5
Serve hot with salumi and cheese. (Use water and oil for dairy-free.)
