baking · vegetarian
Bebinca
Goa's layered coconut-milk and egg-yolk cake, baked one thin layer at a time under the broiler.
- Time
- 180min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Dissolve sugar in coconut milk; whisk in yolks, flour, nutmeg and salt; strain.
-
2
Brush the pan with ghee and pour a thin layer of batter.
-
3
Broil until set and browned, 5–8 minutes.
-
4
Brush with ghee, add another thin layer and broil again; repeat to 12–16 layers.
-
5
Cool completely, unmold and slice.
