dinner · dairy-free · gluten-free
Goan prawn curry
Goa's coconut prawn curry with red chilies, tamarind and kokum—served with rice.
- Time
- 40min
- Steps
- 5
Ingredients
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Allergens
Contains crustacean shellfish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Rub prawns with turmeric and salt.
-
2
Grind coconut with chilies, spices, garlic, ginger and tamarind.
-
3
Fry onion and tomato; add the masala and water and simmer 10 minutes.
-
4
Add kokum and chilies.
-
5
Add prawns and simmer about 4 minutes, until opaque; serve with rice.
