dinner · dairy-free
Gochujang jjigae
Korean gochujang stew with pork, potato, zucchini and tofu.
- Time
- 35min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and fish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Fry pork in oil until cooked through (at least 63°C/145°F).
-
2
Add gochujang and gochugaru and stir 1 minute.
-
3
Add stock, potato and garlic; simmer 10 minutes.
-
4
Add zucchini, onion and tofu; simmer 8 minutes.
-
5
Season with soy; add chili and scallions.
