dinner · dairy-free
Gochujang lamb chops with asparagus
Lamb chops seared and brushed in a honey-sweetened gochujang glaze, with asparagus cooked in the same pan. A fast, punchy dinner.
- Time
- 30min
- Steps
- 3
Ingredients
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Allergens
Contains wheat and soy.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Whisk the gochujang, vinegar and honey with a teaspoon of water. Toss the asparagus with half of the oil.
-
2
Sear the lamb in the rest of the oil until the center reaches 145°F (63°C), brushing with the glaze in the last minute. Rest for at least 3 minutes.
-
3
Cook the asparagus in the same skillet until bright and tender-crisp, and serve with the lamb.
