dinner · dairy-free
Gochujang pork ribs
Low-and-slow baby back ribs lacquered with a sticky gochujang, honey and sesame glaze.
- Time
- 180min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
Helpful, not essential: Grill or smoker.
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Method
-
1
Remove the membrane and coat ribs with the rub.
-
2
Wrap in foil and bake at 150°C (300°F) until tender, 2–2.5 hours.
-
3
Simmer glaze ingredients 3 minutes.
-
4
Unwrap, brush generously with glaze and broil or grill, brushing again, until sticky and charred in spots.
-
5
Slice and top with sesame seeds and scallions.
