lunch · dairy-free
Gochujang sloppy joes
A Korean-inflected sloppy joe of ground beef simmered with gochujang, ketchup, soy and a little brown sugar, piled onto toasted buns with quick-pickled cucumbers.
- Time
- 30min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Brown the beef in the oil, breaking it up. Add the onion, garlic and ginger and cook until soft.
-
2
Stir in the gochujang, ketchup, soy, sugar, vinegar and water and simmer 10 minutes until thick and saucy. Adjust heat and sweetness to taste.
-
3
Pile onto buns with pickled cucumbers, scallions and sesame.
