dinner · dairy-free
Godeungeo jorim
Korean braised mackerel over radish in spicy soy sauce.
- Time
- 45min
- Steps
- 5
Ingredients
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Allergens
Contains wheat, soy and fish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer radish in water 10 minutes.
-
2
Lay mackerel on top.
-
3
Pour over the sauce and simmer, basting, 15 minutes, until the fish flakes easily (63°C/145°F).
-
4
Add onion, chili and scallion.
-
5
Cook 5 minutes; serve with rice.
