dinner · everyday
Long Island grandma pizza
A thin, crisp square pie baked in an oiled sheet pan, layered with mozzarella first and then stripes of garlicky raw tomato sauce, finished with dried oregano.
- Time
- 45min
- Steps
- 6
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
You'll need: Oven, Rimmed sheet pan.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Pour the olive oil into a 33 x 45 cm (13 x 18 in) sheet pan. Press and stretch the dough to the corners, resting it 10 minutes whenever it springs back. It should be thin.
-
2
Mix the crushed tomatoes with the garlic, olive oil and salt. Don't cook it.
-
3
Heat the oven to its maximum, ideally 260-290°C (500-550°F), with a rack in the lowest position.
-
4
Scatter both cheeses over the dough right to the edges.
-
5
Spoon the sauce over in parallel stripes about 5 cm (2 in) apart. Sprinkle with oregano.
-
6
Bake on the lowest rack for 12-15 minutes until the base is crisp and browned underneath. Finish with Pecorino and cut into squares.
