dinner · everyday
Giouvetsi
Greek baked beef and orzo in a cinnamon-scented tomato sauce, finished with grated cheese.
- Time
- 150min
- Steps
- 5
Ingredients
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Allergens
Contains milk.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Brown beef in oil; add onion and garlic.
-
2
Add wine, tomatoes, paste and spices; simmer covered 1.5 hours until tender.
-
3
Transfer to a baking dish, add hot stock and orzo.
-
4
Bake at 190°C (375°F) for 25–30 minutes, stirring once, until orzo is cooked and saucy.
-
5
Top with grated cheese.
