baking · vegetarian
Hortopita
Greek village pie of wild greens, herbs and feta in rustic phyllo.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven.
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Method
-
1
Salt and squeeze the greens; soften scallions and leek in oil.
-
2
Mix greens, onions, herbs, feta and eggs.
-
3
Line the pan with oiled phyllo, letting it overhang.
-
4
Fill, fold over the edges and top with more oiled sheets; score.
-
5
Bake at 190°C (375°F) for 50 minutes.
