dinner · dairy-free · gluten-free
Kontosouvli
Greek Easter-style big pork chunks marinated in oregano, lemon and wine, spit-roasted or grilled slowly.
- Time
- 180min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer, Skewers.
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Method
-
1
Marinate pork overnight.
-
2
Thread onto a spit alternating with onion and pepper.
-
3
Roast over indirect medium heat on a rotisserie 2–2.5 hours (or on skewers at lower heat), basting, until the pork reaches at least 63°C (145°F).
-
4
Rest 10 minutes.
-
5
Slice and serve with pita, tzatziki and potatoes.
