baking · vegetarian
Kourabiedes
Greek melt-in-your-mouth butter cookies with toasted almonds, buried in powdered sugar.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Beat butter and sugar 10 minutes until very pale.
-
2
Beat in yolk, brandy and vanilla.
-
3
Mix in flour, baking powder and almonds.
-
4
Shape crescents or balls; bake at 180°C (350°F) for 18–20 minutes until barely golden.
-
5
Sprinkle with rosewater while warm and bury in powdered sugar.
