dinner · dairy-free · gluten-free
Octopus stifado
Aegean octopus braised with pearl onions in red wine, vinegar, tomato and warm spices.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook octopus in a dry pot until it releases its liquid; drain, saving the liquid, and cut into pieces.
-
2
Brown pearl onions in oil; add garlic and tomato paste.
-
3
Deglaze with wine and vinegar.
-
4
Add octopus, tomato, spices and the reserved liquid.
-
5
Simmer covered 1 hour until tender and saucy.
