dinner · everyday
Papoutsakia
Greek 'little shoes': eggplant halves filled with spiced meat sauce, topped with béchamel and baked.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Score, oil and roast eggplant halves at 200°C (400°F) for 25 minutes; scoop a hollow.
-
2
Cook meat with onion, garlic, wine, tomato and spices until browned and 71°C (160°F); add chopped eggplant flesh.
-
3
Fill eggplant shells with the meat.
-
4
Top with thick béchamel and cheese.
-
5
Bake at 190°C (375°F) for 25 minutes until golden.
